342 – How Moonshining Influenced The Cornbread Mafia with James Higdon
Bourbon and whiskey runs deep in Central Kentucky, but so did one of the largest marijuana manufacturing and trade rings in history. […]
Tag: Ecosystem
341 – Bringing Rye Back To Baltimore with Brian Treacy and Ryan Norwood of Sagamore Spirit
Rye whiskey production had a historic past in the northeastern states, especially Pennsylvania and Maryland. And now Sagamore Spirit based in Baltimore […]
339 – Aging Barrels on the American Highway with Brad Paisley
When I got a text message that said “Hey, do you want to have Brad Paisley on your show?” I couldn’t resist […]
337 – Ice Breaker Christmas Special
Every year we try to do something different for Christmas that’s not really focused around bourbon. I’m sure you spend a lot […]
334 – When Mechanical and Distillery Engineering Meet with Shrout Tate Wilson Consulting Engineers
When we typically talk about building a distillery, we usually think of things like stills, mash tanks, and where to store […]
333 – Chasing the Butterfly of Blue Run with Mike Montgomery and Tim Sparapani
Now I have to admit, I remember the first time I heard of Blue Run Spirits and I had my reservations. […]
331 – How Smoke Wagon Became a Bourbon Jewel with Aaron Chepenik
Smoke Wagon felt as if it came on to the bourbon scene like it was fired out of a cannon. In the […]
330 – Before the Bourbon Boom with Steve Ury aka Sku
I've witnessed first hand the progression of bourbon over the past 6 years since this podcast began. It went from learning about […]
329 – To Source or Not To Source with Scott Schiller, Executive Director of Thoroughbred Spirits Group
Starting a distillery is no easy task and figuring out how to bank roll it is even harder. Do you tie up […]
328 – How to BBQ & Bourbon Right with Malcom Reed
I read a meme one time that as soon as a man enters his 30s, there are two hobbies he picks up. […]