564 – Matt Pittman on Investing and Cowboys
Is there a better pairing in the world than smoke and oak? Well, today we’re welcoming back to show, Matt Pittman, the […]
Month: April 2026
Whiskey Quickie: This Rare Perfection Is INSANE?!
Rare Perfection 10 Year from Preservation Distillery brings a 3-barrel micro blend at 130.7 proof… and it gets wild. Sweet oak, chocolate […]
TWiB: Sazerac offers $15 billion to buy Brown Forman, Uncle Nearest potential shut down within 30 days, Buffalo Trace Distillery releases Eagle Rare 30
It’s This Week in Bourbon for April 24th 2026. Sazerac has formally offered $15 billion to buy Brown Forman, Uncle Nearest could […]
563 – The State of Contract Distillation for 2026
Is the era of the secret sourced bottle finally over, or are we just getting started? Today, we’re digging into contract distillation. […]
Behind The Pursuit: The Relentless Pursuit
We’ve been living out of suitcases lately. Between officially opening up the West Coast and those back-to-back market visits, it’s been a […]
Whiskey Quickie: What Happens When Bardstown Finishes Bourbon in Garryana Oak?
Bardstown Bourbon’s new Cascadia Garryana Finish takes straight bourbon whiskey and gives it a unique Garryana oak barrel finish. The result brings […]
562 – An Intersection of Film and Bourbon with the Balas Brothers
Does the whiskey industry need another corporate documentary, or does it just need a better script? Today we’re joined by Ryan and […]
Whiskey Quickie: Tennessee Whiskey SHOCKER
Leiper’s Fork’s 8 year Single Barrel Cask Strength Tennessee Whiskey completely caught us off guard. At 121.6 proof and $85, this bottle […]
561 – What Does the Brown Forman and Pernod Merger Mean? On Bourbon Community Roundtable #117
It’s time for another Bourbon Community Roundtable, and we’re diving straight into the tectonic shift that just rocked the industry. In this […]
Whiskey Quickie: Best Angel’s Envy Cask Strength Yet?!
Angel’s Envy’s 2025 10 year cask strength release brings port-finished richness, deep oak, dark fruit syrup, and wild berry pastry vibes at […]