133 – Grain to Glass with Ryan Burchett of Mississippi River Distilling Company
The grain to glass movement isn’t new, but it’s a way for brands to differentiate themselves as they have complete control of […]
Month: January 2018
132 – Kentucky’s Bourbon Boom: Economics Panel at the University of Louisville with Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler
What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the […]
131 – Banning Crotchshots, Vintage Spirits Law, and Favorite Wheated Bourbons on Bourbon Community Roundtable #16
The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened […]
130 – Ask a Master Distiller with Shane Baker of Wilderness Trail Distillery
You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature […]