027 – Revitalizing the Family Brand of Kentucky Owl Bourbon with Dixon Dedman, Partner


Dixon Dedman, Owner Operator of Beaumont Inn & Partner in Kentucky Owl, joins us to talk about his family history and how they revitalized a brand that died during prohibition.

Show Notes:

  • Fantasy teams are now using high valued bourbons as entrance fees
  • Let’s talk about you. Who are you and what have you been doing up to this point?
  • Let’s talk about your bourbon. What got you into dealing with the brand?
  • Why the tag name “The Wise Man’s Bourbon”?
  • What made you go with a barrel proof bourbon?
  • How many barrels went into the particular batches?
  • So you take the barrels, and you dump them and put them into new charred barrels?
  • Is there a big difference between Batch 1 and Batch 2? What about Batch 3?
  • This is a KY only release. Why only KY?
  • How does it feel to have this craze happening?
  • Talk about the Old Owl Tavern on your property
  • Where do you sit on the Bourbon Trail?
  • For anyone still looking for a pour of KY Owl, can they get it at the tavern?
  • Adam Johnson asks, What is the secret to the General Lee cake?
  • How can people get in touch with you?

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