040 – Jackie Zykan, Master Bourbon Specialist for Old Forester

Jackie Zykan, Master Bourbon Specialist for Old Forester, talks about each of the individual expressions and the history behind this Louisville based brand.

  1. We are coming to you from Rye On Market in Louisville
  2. Tell us your coming to age of tale of bourbon
  3. What is it about Old Forester that made you leave working behind the bar
  4. Is Old Forester the same thing as Woodford Reserve?
  5. What do you actually do as a Master Bourbon Specialist?
  6. The name “Brown” has a stigma and prominence in Louisville. Talk about George Garvin Brown?
  7. Where is the 2nd “R” in the name?
  8. How did Old Forester move from sourcing to distilling it’s own stuff?
  9. How did Old Forester survive prohibition?
  10. Brown-Forman owns it’s own cooperage and what does that mean to you?
  11. Talk about each of the Old Forester brands and what makes each unique compared to the next
  12. What was the market reaction for the Whiskey Row edition?
  13. Give the listeners some kind of idea behind Birthday Bourbon
  14. What can you tell us about 2016 Birthday Bourbon
  15. Give us some of the more well-known cocktails you make

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