134 – Being New to Bourbon: Exploration and the Chase with Darin Mellor
Many seasoned bourbon drinkers know all too well the climate of things, but rarely ever stop to think how newcomers to this […]
133 – Grain to Glass with Ryan Burchett of Mississippi River Distilling Company
The grain to glass movement isn’t new, but it’s a way for brands to differentiate themselves as they have complete control of […]
132 – Kentucky’s Bourbon Boom: Economics Panel at the University of Louisville with Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler
What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the […]
131 – Banning Crotchshots, Vintage Spirits Law, and Favorite Wheated Bourbons on Bourbon Community Roundtable #16
The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened […]
130 – Ask a Master Distiller with Shane Baker of Wilderness Trail Distillery
You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature […]
129 – Bourbon Trail meets Tobacco Road, Bourbon and Cigar Pairings with Jake’s Cigar Bar
Enjoying a glass of bourbon while smoking a cigar seems like an average Friday night to some people. However, pairing a bourbon […]
128 – Overnight Bourbon using TerrePURE with Jacob Call of O.Z. Tyler Distillery
It’s a controversial topic amongst bourbon purists. Can you replicate all the effects Mother Nature and Father Time add to the bourbon […]
127 – Sourcing High End Bourbon with Bill Thomas, Mike Jasinski, Mike Miller, and Jared Hyman
This new episode is a flash back to an interview Ryan performed while at Kentucky Bourbon Festival 2017 while sitting with one […]
126 – Bitcoin, Community Bullying, and 2017 Bourbon of the Year with Bourbon Community Roundtable #15
In this final Bourbon Community Roundtable of 2017 (it’s the 15th edition) we look at the unique rise of trading bourbon for […]
125 – The Export Market with the British Bourbon Society
If you think the bourbon frenzy has gotten bad here in the US, well you don’t know what it’s like to live […]