BONUS: Bourbon Trends in Journalism with Aaron Goldfarb
In this special bonus podcast, we take a moment to talk to Aaron Goldfarb, whiskey and cocktail journalist and the author of […]
Category: podcast
Podcast Episodes
248 – Delivering the Online Bourbon Buying Experience with Cory Rellas, CEO of Drizly
As we’ve seen with the impacts of COVID-19, it’s now become necessary for the spirits industry to adopt technology and delivery services […]
Whiskey Quickie: Hillrock Estate Exceptional Cask #1 Review
On this Whiskey Quickie by Bourbon Pursuit, we review Hillrock Estate Exceptional Cask #1. This non-age stated bourbon is 116.8 proof and […]
247 – Castles, Concerts, and Whiskey with Alex Conyngham of Slane Irish Whiskey
We started off the year talking about Scotch… and now…we’re talking Irish Whiskey? It’s not another April Fool’s joke. We had the […]
Whiskey Quickie: Three Chord Twelve Bar Reserve Review
On this Whiskey Quickie by Bourbon Pursuit, we review Three Chord Twelve Bar Reserve. This 12 year old bourbon is 107 proof […]
246 – Ezra, Rebel, and Blood Oath Pacts with Philip Lux of Lux Row Distillers
Today’s episode features one of the largest spirits companies you might not know much about. You’ve heard of brands like Ezra Brooks, […]
Whiskey Quickie: Angel’s Envy Tawny Port Wine Barrels Review
On this Whiskey Quickie by Bourbon Pursuit, we review Angel’s Envy Tawny. This 10 year old bourbon is 111.6 proof and $250 […]
245 – COVID-19 Effect on Bourbon and Blanton’s Hysteria on Bourbon Community Roundtable #42
On this episode, we discuss two topics that are top of mind. First, is the Coronavirus and how it’s impacting the bourbon […]
Whiskey Quickie: Traverse City Whiskey Co. Barrel Proof Rye Whiskey Review
On this Whiskey Quickie by Bourbon Pursuit, we review Traverse City Whiskey Co. Barrel Proof Rye Whiskey. This non-age stated rye is […]
244 – The Original Pioneers of Distilling with Brian Prewitt, Master Distiller of A. Smith Bowman
Many of us have heard of A. Smith Bowman, which is owned by Sazerac, but we really don’t know much about them. […]