091 – Making Whiskey Stills and Vendome Copper and Brass Works with Mike Sherman, Owner
Mike Sherman, Owner of Vendome Copper and Brass Works, joins the show to talk about the art and craftsmanship that go into […]
Tag: Ecosystem
083 – The Importance of Shopping Small and Barrel Pick Popularity at Cork N Bottle with Ed Bley, Spirits and Beer Manager
Ed Bley, Spirits and Beer Manager at Cork ’N Bottle, joins the show to talk about their historic past with bourbon, the […]
067 – Jack Rose is the Hottest Bourbon Bar Destination with Bill Thomas, Owner
Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty […]
066 – Customized Bourbon Trail Tours with Tim Hagan and Ethan Pardieu of Kentucky Bourbon Boys
Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours, give insights into their customized tours and how they learned about bourbon […]
064 – Investing in Horse Racing and Bourbon with Vince Roth, Partner of Final Furlong Racing & Chad Butters, Co-Founder of Eight Oaks Distillery
Chad Butters, Co-Founder and CEO of Eight Oaks Craft Distillery, and Vince Roth, Managing Partner of Final Furlong Racing Stables, talks about […]
060 – Not Your Grandma’s Bourbon Balls with Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables
Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls. Show […]
057 – Creating Louisville’s First Full Service Bourbon Themed Restaurant Bourbon’s Bistro with Jason Brauner
Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed […]
053 – Cooking and Collaborating with Bourbon featuring Chef Edward Lee
Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking […]
050 – How Liquor Barn Manages Inventory and Allocated Bourbon with Ray Perryman, Spirits Manager
Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, […]
046 – Celebrating the Repeal of Prohibition at the Frazier History Museum with Andy Treinen
Andy Treinen, the Director of Marketing at the Frazier History Museum (@FrazierMuseum), talks history of prohibition, the future Bourbon Museum for “bourbonism”, […]