119 – Pivoting from a Coffee Bar to a Bourbon Bar with Matt Landan of Haymarket Whiskey Bar

With the current climate of overpriced rare whiskey, how do you turn that into a profitable business? Matt Landan talks about pivoting his coffee shop into Haymarket Whiskey Bar, a staple of bourbon country and Top 40 whiskey bar.

Show Notes:

  • Everyone who has visited Louisville probably knows but we are going to talk about the history of the bar
  • Do you think this is becoming a new landmark on the bourbon trail
  • How are you appealing to the local bourbon community?
  • You also do something unique with the price of your Van Winkles too
  • People on the forums also thought you ruined bourbon for maybe 30 minutes last year too
  • Talk about the new Vintage spirits law and what that means
  • You’re keeping up with it. what’s the latest news with it and where are they?
  • What are some potential pit falls?
  • How do retailers or people like yourself protect themselves from frauds?
  • What mistakes have you made trying to run a whiskey bar?
  • What advice would you give to someone?
  • How do feel about increased competition?

Leave a Reply

Your email address will not be published.