178 – Remembering Four Roses and The Rebirth of Cream of Kentucky with Jim Rutledge
Jim Rutledge is a household name in bourbon because his wealth of knowledge is unsurpassed and famed history of reviving Four Roses. […]
177 – Palate Training and Whiskey Row History with Jackie Zykan, Master Taster at Old Forester
The Whiskey Row series of Old Forester represent pivotal dates in history for the brand. Deciding how to make them coincide with […]
176 – Distillery Expansions and Sticker Game Gone Wrong on Bourbon Community Roundtable #26
Happy Thanksgiving everyone! Share those bottles and create some memories with your loved ones. There’s a few interesting topics in the news […]
175 – Turkey Family Tradition with Jimmy Russell, Eddie Russell, Bruce Russell, and JoAnn Street of Wild Turkey
Just the thing you needed to kick start your Thanksgiving season. We’ve had Jimmy and Eddie on the show and we’ve got […]
174 – Expert Talk On Four Roses Private Barrels and Recipes with Brett Atlas and Travis Hill
I don’t know a bourbon enthusiast that doesn’t love Four Roses. But this one goes into the depths of expert level opinions […]
173 – Angel’s Envy at the Legends Series
This Legend Series brings podcast guests, Wes and Kyle Henderson, back on the show with the newest face of the clan joining […]
172 – BULLITT COUNTY, Lottery Dreams, and Buy/Sell/Trade of Brands on Bourbon Community Roundtable #25
I guess this is our silver anniversary! We are joined by Josh Reidford who is the producer for the new AMC movie, […]
171 – Tasting The Oldest Bourbon in History with Buddy Thompson, Former Chairman of Glenmore Distillery
When you see a 45 year old bourbon priced at $1800 retail, do you ask yourself, “Who are they kidding!?”. That’s exactly […]
170 – Bourbon Bunker Transformations with Michael St. Pierre and Aaron Stine
Lets face it. We go over to a buddy’s house so we can try bourbon we don’t have or because their collection […]
169 – The Birth of Empire Rye
Empire Rye was founded by a group of distillers out of New York to create something so unique that it requires grains […]