We have a loaded show today with some hot topics hitting the boards. This episode touches on recent releases of NEAT, the […]
He might be the angriest man in bourbon and ruffles a lot of feathers along the way, but he’s been enjoying the […]
The Rickhouse. A place where bourbon allows father time and mother nature to do its magic. Have you ever wondered who is […]
We revisit with Kyle Henderson to talk about the past and current production of Angel’s Envy with their new distillery and all […]
Everyone has a different strategy when it comes to picking barrels and we talk about each of ours. We also touch on […]
Many seasoned bourbon drinkers know all too well the climate of things, but rarely ever stop to think how newcomers to this […]
The grain to glass movement isn’t new, but it’s a way for brands to differentiate themselves as they have complete control of […]
What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the […]
The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened […]
You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature […]