166 – The Pitfalls of Private Barrel Picks with Brett Atlas and Luke Castle of Bourbon & Banter
Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a […]
Tag: Ecosystem
165 – It’s Turkey Time with David Jennings of RareBird101
Is he the biggest Wild Turkey super fan out there? Without a doubt. David Jennings goes by the alter ego RareBird101. In […]
162 – The Largest Bourbon Festival of 2018 – Bourbon & Beyond
Where can you see Lenny Kravitz, John Mayer, Bourbon Pursuit, Sheryl Crow, Eddie Russell, Sting, Fred Noe, and more! Only at Bourbon […]
161 – Blind Battle of Private Barrel Selections with Ben Pickett and Paul Warnott
It’s time for the blind battle of private barrel selections! Three heavyweight bouts between barrels that have sweet stickers and demand a […]
159 – Looking to the Horizon and What’s Next with Ed Bley
Everyone has some news to share this week. We welcome, Fred Minnick, as a new co-host to the show and kick off […]
158 – Bourbon Archeology and Forgotten Distilleries with Nick Laracuente
There used to be thousands of distilleries spread across Kentucky at houses, farms, and industrial sites. As time moved through the industrial […]
156 – The Business of Vintage Whiskey with Justin Sloane of Justin’s House of Bourbon and Larry Rice of The Silver Dollar
How are businesses able to take advantage of Kentucky’s House Bill 100 or better known as the Vintage Spirits Law? Today’s show features […]
154 – “That Factory in Indiana” With Former Master Distiller at MGP, Greg Metze
The spotlight is set on the man who has made non-distilling producers famous. It’s an exclusive podcast to the operations behind one of the […]
152 – How Bourbon Used To Be and Adapting To a New Market with Guthrie McKay of Toddy’s Liquors
You know when people say “I miss the good ‘ol days”? Guthrie McKay is one of them. He has seen the bourbon […]
149 – The Art and Gamble of Bourbon Blending with Ed Bley of Old Baldy
Picking a single barrel out of a line up seems relatively simple when compared to blending tens or hundreds of barrels together […]