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Tag: Chef

July 22, 2016August 30, 2021podcast

057 – Creating Louisville’s First Full Service Bourbon Themed Restaurant Bourbon’s Bistro with Jason Brauner

Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed […]

June 23, 2016August 30, 2021podcast

053 – Cooking and Collaborating with Bourbon featuring Chef Edward Lee

Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking […]

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Recent Posts

  • TWiB: Traverse City Whiskey Begins A $20M Distillery, Old Elk Launches Rye Finished in Barbados Rum, Michter’s Releases 2022 Celebration Sour Mash
  • 394 – Bourbon Capital Academy with Sam Lacy
  • Whiskey Quickie: Brothers of the Leaf Bourbon Finished in Toasted French Oak Review
  • TWiB: Sazerac Sues RNDC In Excess of $86M , Kentucky ABC Raids Justins’ House of Bourbon, Woodford Reserve Releases Double Double Oaked
  • 393 – Forecasting Bourbon’s Future with Susan Wahl of Heaven Hill

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