058 – Learning more about “Frontier Whiskey” with Bulleit Bourbon Global Ambassador Tim Judge
Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place. Show Notes: […]
Month: July 2016
057 – Creating Louisville’s First Full Service Bourbon Themed Restaurant Bourbon’s Bistro with Jason Brauner
Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed […]
056 – Step-By-Step of the Barrel Making Process at Brown-Forman Cooperage with Michael Nelson, Plant Director
Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process. Show Notes: Give […]
055 – Resurgence of Barton 1792 with Josh Hollifield, Brand Specialist and Visitor Center Manager
Josh Hollifield, Visitor Center Manager for Barton 1792, gives a history of the grounds and an insider look to the resurgence of […]
054 – Pairing Food and Bourbon Cocktails with Bourbon Authority Susan Reigler
Susan Reigler, Executive Bourbon Steward and author of multiple bourbon books, talks about her past as a food critic and shares how […]