050 – How Liquor Barn Manages Inventory and Allocated Bourbon with Ray Perryman, Spirits Manager

Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency.

Show Notes:

  • We open up a Van Winkle Rye 13 Year to start the show
  • Ray, I know you’re a beer guy but do you enjoy the brown water?
  • How did you get into bourbon?
  • What is Liquor Barn for all those outside of Louisville?
  • What’s the day in the life of a spirits manager?
  • You came into the Springhurst location and you said it was in dire need of a shakeup. What have you done to increase interest?
  • Talk about the Tasting Bar
  • How do you all deal with releasing rare bourbons
  • Talk about Flat Boat Bourbon

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