059 – Sitting Down to Meet Freddie Johnson, 3rd Generation Employee at Buffalo Trace and Tour Guide
Freddie Johnson, 3rd Generation Employee and Tour Guide at Buffalo Trace, talks about his family legacy and his depth of bourbon knowledge. […]
058 – Learning more about “Frontier Whiskey” with Bulleit Bourbon Global Ambassador Tim Judge
Tim Judge, Global Ambassador for Bulleit Bourbon, dives into the Bulleit Bourbon origination and all the new expansion taking place. Show Notes: […]
057 – Creating Louisville’s First Full Service Bourbon Themed Restaurant Bourbon’s Bistro with Jason Brauner
Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed […]
056 – Step-By-Step of the Barrel Making Process at Brown-Forman Cooperage with Michael Nelson, Plant Director
Michael Nelson, Plant Director at the Brown-Forman Cooperage, gives a step-by-step and inside look to the barrel making process. Show Notes: Give […]
055 – Resurgence of Barton 1792 with Josh Hollifield, Brand Specialist and Visitor Center Manager
Josh Hollifield, Visitor Center Manager for Barton 1792, gives a history of the grounds and an insider look to the resurgence of […]
054 – Pairing Food and Bourbon Cocktails with Bourbon Authority Susan Reigler
Susan Reigler, Executive Bourbon Steward and author of multiple bourbon books, talks about her past as a food critic and shares how […]
053 – Cooking and Collaborating with Bourbon featuring Chef Edward Lee
Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking […]
052 – Annoying Trends in Bourbon with Kerry Bossak of Subourbia.com
Kerry Bossak (@bourbon_gamer), author of Subourbia.com, talks about how bourbon helps him lose weight and goes over his top 10 list of […]
051 – A Whiskey Wash Gathering with Maggie Kimberl, Nino Marchetti, and Michael Veach
Maggie Kimberl, Nino Marchetti, and Michael Veach join as we discuss Maker’s 46, Pappy & Co Cigars, history of Buffalo Trace, Castle […]
050 – How Liquor Barn Manages Inventory and Allocated Bourbon with Ray Perryman, Spirits Manager
Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, […]