133 – Grain to Glass with Ryan Burchett of Mississippi River Distilling Company
The grain to glass movement isn’t new, but it’s a way for brands to differentiate themselves as they have complete control of […]
The grain to glass movement isn’t new, but it’s a way for brands to differentiate themselves as they have complete control of […]
What happens when you get Bill Samuels, Mike Veach, Reid Mitenbuler, and Susan Reigler in front of an economics class? You talk about the […]
The community did a pretty quick 180 in regards to treating people more fairly in facebook groups. We discuss how banning unopened […]
You may remember of Dr. Pat Heist of Ferm-Solutions back on episode 121 talking about the science of yeast. This episode feature […]
Enjoying a glass of bourbon while smoking a cigar seems like an average Friday night to some people. However, pairing a bourbon […]
It’s a controversial topic amongst bourbon purists. Can you replicate all the effects Mother Nature and Father Time add to the bourbon […]
This new episode is a flash back to an interview Ryan performed while at Kentucky Bourbon Festival 2017 while sitting with one […]
In this final Bourbon Community Roundtable of 2017 (it’s the 15th edition) we look at the unique rise of trading bourbon for […]
If you think the bourbon frenzy has gotten bad here in the US, well you don’t know what it’s like to live […]
Have you ever wondered what these bourbon barrel picking groups like The Bourbon Mafia, 1789b, T5C, and The Bourbon Cartel are all […]
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