Whiskey Quickie: Bardstown Discovery Tastes Like Fall?!
Bardstown Discovery 2026 brings a new name, new bottle, and a Garryana oak double-barrel finish. Rich oak, brown butter pastry, cinnamon, nutmeg, […]
Bardstown Discovery 2026 brings a new name, new bottle, and a Garryana oak double-barrel finish. Rich oak, brown butter pastry, cinnamon, nutmeg, […]
New Riff’s 2026 Kentucky Single Malt takes a sharp turn from bourbon with smoky, peaty, Scotch-like notes, charcoal, chocolate sweetness, and a […]
Garrison Brothers Lady Bird Cask Strength Single Barrel layers Texas bourbon with wildflower honey and cognac cask finishing. Orange blossom honey, grape, […]
Frank August Case Study 07 takes a Kentucky bourbon and rye blend and finishes it in Calvados, Martinique rum, and Caribbean rum […]
Maker’s Mark Star Hill Farm 2026 brings big ice cream shop vibes with cherry cordial, vanilla custard, waffle cone, and a gooey […]
Penelope Riviera blends 8 year American light whiskey with straight bourbon, then finishes it in rosé wine casks for a lighter, sweeter […]
Heaven Hill Grain to Glass returns with its wheated “Year of Wheat” release. This 6 year, 107.8 proof bourbon brings sweet candy, […]
Evan Williams celebrates America’s 250th with a blue wax, 117.76 proof single barrel that takes a surprisingly different turn. Cinnamon pastry, burnt […]
We fresh-cracked the 2026 Michter’s 10 Year Rye to see if it still lives up to the hype. Sweet oak, cherry, and […]
Bomberger’s 2026 brings a wild mix of historic Pennsylvania whiskey heritage, unique oak finishing, and some seriously unexpected flavor notes. Think cola, […]
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