543 – The Dangers of Binge Drinking to our Health with Dr. Ulysses Wu
Is your love of high-proof, perfectly aged bourbon actually good for you? Or are we all just telling ourselves that? Today, we’re […]
Whiskey Quickie: A Wheated Bourbon Aged on a River?
Join us as we crack open Ingram’s new Unchartered wheated bourbon, aged in their floating barrel warehouses drifting along the Mississippi River. […]
TWiB: The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon Set on YouTube, Vintage Whiskey Counterfeiter Exposed
It’s This Week in Bourbon for November 28th 2025. The Lodge at Trial and Error is open, Jim Gaffigan’s Releases A Bourbon […]
542 – Jim Gaffigan Debuts A Bourbon Set
Did the world need a 45 minute standup set on Bourbon? Probably not but I’m sure glad it’s happened. I am thrilled […]
Whiskey Quickie: This Maker’s Mark Release Surprised Us
Maker’s Mark dropped their 2025 Cellar Aged release, and we were not ready for what happened in the glass. We break down […]
TWiB: Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & Key, Rabbit Hole Distillery introduces Amrûlé
It’s This Week in Bourbon for November 21st 2025. Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & […]
541 – Alchemy and Blunts with Macaulay Minton of Dark Arts Whiskey House
The bourbon world has a lot of tradition, but what happens when someone throws out the rulebook and decides to treat whiskey […]
Whiskey Quickie: Big Donut Energy | Bluffton Whiskey Carolina Gold Rice
We put Bluffton Whiskey Carolina Gold Rice to the test. Expect fresh donut vibes on the nose, sweet almond and brown sugar […]
TWiB: Tennessee Distilling Acquires Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, Willett Distillery announces new Willett Bourbon
It’s This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, and […]
540 – Your Questions about the Three Tier System Answered on Bourbon Community Roundtable 112
This is the follow-up you asked for! We’re back with Bourbon Community Roundtable number 112 to continue tackling the “spicy” and controversial […]