In this episode we welcome back Chef Edward Lee since his first appearance on the show back in 2016. But this time we’re here to talk about Chef Lee’s new book, *Bourbon Land*. Chef Lee shares his unexpected journey to Louisville and how he transformed his career at 610 Magnolia, highlighting the importance of local ingredients and bourbon in his dishes. We get into the allocation game and he addresses the challenges of dealing with distributors while promoting the spirit’s versatility in cooking, especially in Asian cuisines. As social media shifts the culinary landscape, he discusses the balance between authenticity and engagement, on who you can trust and what trends are worthy on TikTok. This conversation take a lot of turns but don’t miss Chef Lee’s *Bourbon Land*, featuring over 50 recipes now available in bookstores.
Show Notes:
- Chef’s Journey into Bourbon
- The Evolution of 610 Magnolia
- Culinary Trends and Innovations
- Chef’s New Book: Bourbon Land
- The Importance of Kentucky Bourbon
- The Changing Landscape of Bourbon
- The Art and Science of Bourbon
- Pairing Bourbon with Global Flavors
- The Relationship Between Chefs and Bourbon
- Craftsmanship in Bourbon Production
- The Business of Bourbon
- The Role of Chefs in Bourbon Culture
- Support this podcast on Patreon