Private barrel selections are becoming the hot new item. These carefully selected barrels are brought into a store and chosen for a particular audience. However, can every one be a winner? Do you trust who picked it? Just because a label said it was chosen by a master distiller, did he really pick it or was it leftovers from other barrel picks? And of course, we have to cover stickers because it’s the hotness. It’s a podcast that is both fascinating and intriguing and will make you think twice about going into a unknown store to purchase a random barrel pick.

Show Notes:

• This week’s Above the Char with Fred Minnick talks about family and the new Bourbon Hall of Fame inductees.
• Ryan, when you go into a store and look for a single barrel pick, what do you gravitate towards?
• Back on Ep 124 we covered creating a barrel picking group and we’ve talked about individual barrel picks before but we’re going to deep dive today
• What makes barrel picks more special than their standard bottling counterpart?
• Are all barrel picks always better than their standard releases?
• If a store picks samples out of a box, are they all just rejects?
• Is three samples really enough to go off of?
• What about stickers that say “selected by the Master Distiller”?
• Michael Iurato​ asks “I have not had that many store picks but from my experience it seems like the single store pick is usually better than when a major chain or the state run liquor outlet does a pick. Would you agree?”
• Talk about what it means to have a bourbon group together vs having a store pick for you
• Is it really possible to pick a barrel based on the tastes of the customers for a store? I mean everyone is different
• Is having “after market” stickers a good thing?
• Is there too much hype train on them?
• Let’s speculate. Lets talk about store picks that are no longer available. Is there a false sense of demand or are they trying to play the game?
• Why can’t there be just a few single barrels of Weller 12 or Elijah Craig Barrel Proof per year?
• Heaven Hill used to plenty of private picks, but now all you see is Elijah Craig. Why are they holding back?
• Why even continue a single barrel program is the bourbon is going to sell anyway?
• Frank Mentlick​ asks What is the first taste that turn you off a pick? Sweet? Lack flavor? What makes you excited about picks?
• Do you do a baseline by sneaking in a flask with the standard offering?
• Any tips on going on your first barrel pick?