Ecosystem Podcasts

096 – JK McKnight, Founder Forecastle Festival, talks Bourbon Lodge

JK McKnight, Founder and Captain of Forecastle Festival, talks about running a music festival and how their Bourbon Lodge has become a festival of itself.
(more…)

091 – Mike Sherman, Owner of Vendome Copper and Brass Works – Making Whiskey Stills


Mike Sherman, Owner of Vendome Copper and Brass Works, joins the show to talk about the art and craftsmanship that go into making the stills and how they have established being the best and #1 still maker after a century of being in business.
(more…)

083 – Ed Bley, Spirits and Beer Manager at Cork N Bottle


Ed Bley, Spirits and Beer Manager at Cork ’N Bottle, joins the show to talk about their historic past with bourbon, the importance of shopping small, and his process of doing barrel picks
(more…)

067 – Bill Thomas, Owner of Jack Rose


Bill Thomas (@MashBill_Thomas), Owner of Jack Rose (@JackRoseinDC), tells his history of turning a passion for whiskey and 20 years of dusty hunting into the single largest collection of epic bourbon that is available for sale at Jack Rose Dining Saloon in Washington D.C.
(more…)

066 – Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours


Tim Hagan and Ethan Pardieu, Kentucky Bourbon Boys Distillery Tours, give insights into their customized tours and how they learned about bourbon themselves.
(more…)

064 – Vince Roth, Partner of Final Furlong Racing & Chad Butters, Co-Founder of Eight Oaks Distillery


Chad Butters, Co-Founder and CEO of Eight Oaks Craft Distillery, and Vince Roth, Managing Partner of Final Furlong Racing Stables, talks about a new partnership to invest in a horse and get bottles of bourbon in return
(more…)

060 – Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables


Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls.
(more…)

057 – Jason Brauner, Bourbon’s Bistro

Jason Brauner, Owner of Louisville-based restaurant Bourbon’s Bistro, talks about his family history at National Distillers and running a full serviced bourbon-themed restaurant.
(more…)

053 – Chef Edward Lee, Cooking with Bourbon


Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration.
(more…)

050 – Ray Perryman, Spirits Manager at Liquor Barn


Ray Perryman (@LBSpringHurst), Spirits Manager at Liquor Barn (@LiquorBarn) in Louisville, shares an insider view to carrying over 400 bourbon and whiskeys, how to deal with the allocated ones, and keeping transparency.
(more…)

048 – Adam Johnson, 2016 Kentucky Bourbon Affair


Adam Johnson (@CamperJohnson), Director of the KY Bourbon Trail, comes back to gives us the scoop on the 2016 Bourbon Affair and a more about Senate Bill 11.
(more…)

046 – Andy Treinen, Prohibition and more at the Frazier History Museum


Andy Treinen, the Director of Marketing at the Frazier History Museum (@FrazierMuseum), talks history of prohibition, the future Bourbon Museum for “bourbonism”, and the Old Forester Speakeasy Series.
(more…)

043 – Patrick Hutchens, Promotional Wood Products


Patrick Hutchens, Owner of Promotional Wood Products, shares his company’s story of giving premium bourbons the extra edge.
(more…)

038 – Turner Moore, Whiskey Obsession Festival

Turner Moore, President of Whiskey Obsession Festival, joins the show to talk about the festival and what to expect this year. It takes place 3/30/2016-4/1/2016 in Sarasota Florida.
(more…)

035 – Seth Thompson, The Bourbon Classic


Seth Thompson, of The Bourbon Classic, chats about all the awesome events being held from Feb 23-27th, 2016 and how you can get last second tickets.
(more…)

030 – Robert Mohr & Tom Johnson, Aroma Academy Sensory Training for Bourbon

Robert Mohr & Tom Johnson of Aroma Academy (@AromaAcademyUS) join the podcast to talk about the science behind using olfactory senses to know more about your bourbon and the key aromas. (more…)

029 – John Kowalczyk, Bourbon Christmas Gift Exchange


John Kowalczyk reveals how he started a Bourbon Christmas Gift Exchange that grew from just a handful of friends to an event that is sponsored by liquor stores and distilleries. (more…)

028 – Matt Jamie, Founder and Owner of Bourbon Barrel Foods


Matt Jamie, Founder and Owner of Bourbon Barrel Foods, talks about how he started a company with Bluegrass Soy Sauce into a brand that does everything to promote “Eat Your Bourbon”. (more…)

026 – Mikael Mossberg, Co-Founder and CEO of Distiller


Mikael Mossberg, Co-Founder & CEO of Distiller, talks about his whiskey recommendation app and how his whiskey passion led him to be in the startup world. (more…)

019 – David Mandell, CEO of Bardstown Bourbon Company


David Mandell, CEO of the Bardstown Bourbon Company, talks about the beginning of one of the newest and largest distilleries to ever hit Bardstown, KY. We talk about the present and future of this up and coming distillery. (more…)

015 – Sean Higgins Mint Julep Tours

Sean Higgins, Chief Fun Officer of Mint Julep Tours, talks about the array of tours they offer with customized trips with their tag line “the purpose of fun is to have some”. From bourbon to horses to zip lines, Sean is your Louisville concierge. (more…)

014 – Adam Johnson, Kentucky Bourbon Affair


Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, joins us as the first ever two-time guest! This time we talk about the Kentucky Bourbon Affair that will be taking place June 3rd-7th 2015.
(more…)

008 – Adam Johnson Kentucky Bourbon Trail


Adam Johnson, Director of the KY Bourbon Trail & Bourbon Affair, talks about tourism, the places to visit, horse country, and craft distilling.
(more…)