060 – Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables

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Kelly Ramsey, Bourbon-Certified Chocolatier and Owner of Art Eatables, talks about her delicious bourbon truffles and the difference between bourbon balls.

  1. Ryan, any fond memories of bourbon balls growing up?
  2. Our guest today didn’t invent the bourbon ball, instead they made the bourbon truffle.
  3. Difference bourbon ball and truffle
  4. Tell us about how you got into bourbon
  5. What do you think makes pairing bourbon and chocolate a harmonious marriage?
  6. What brands/chocolates do you have?
  7. Is it really possible to tell the difference between them?
  8. Does the truffle process change based on the bourbon you chose?
  9. Talk about some of the tasting notes between a few of them
  10. What’s your best selling truffle?
  11. Talk a bit about the B. I. T.
  12. Everything is hand made too. It’s not out of a factory
  13. www.arteatables.com

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